How to Make Chicken

Baked chicken is a healthy way to enjoy this poultry dish. Here are some easy steps to follow on how to make chicken using the baking method.

Begin by preheating the oven to 350 degrees.
If you are using a whole chicken, remove all the giblets from the cavity of the bird. If you are using chicken breasts, trim off excess fat.
Rinse the chicken under cool water and pat dry with paper towels.
Season the chicken to your taste. You can use salt and pepper or a salt free seasoning blend.
Place the chicken in a roasting pan or a large baking dish.
Rub the chicken with olive oil. This will give the meat crispness and a golden color. You can also use a homemade or store bought marinade instead.
You are now ready to bake the chicken. You will bake a whole chicken for 1 to 1 ½ hours, depending on the size of the bird. If you are using chicken breasts, it should take 30-45 minutes, depending on the size of the breast and if there is a bone inside.
You will want to make sure the chicken is thoroughly cooked before serving it. Using an internal meat thermometer, check for a temperature of 180 degrees. If you are using a whole chicken place the thermometer in the thigh, which is the thickest part. With a breast, place the thermometer in the thickest part of the meat.
Cut into the chicken's thickest part using a knife. If the chicken is no longer pink and juices run clear, the meat is done. Simply remove from the oven and serve.

Fried Chicken

One of the most popular ways to prepare chicken is by frying it. Below are the steps to follow on how to make chicken using the frying method.

Wash cut up chicken under cool water and pat dry.
In a medium bowl, beat 1 egg with 2 tablespoons of hot sauce. Stir in 2 cups of buttermilk. Set aside.
Remove the chicken from the refrigerator. Place 2 cups of flour in a shallow bowl or dish.
In a 2 inch deep skillet, heat oil to 350 degrees.
Dip the chicken in the flour, and shake off excess.
Place chicken in hot oil and let it fry for approximately 10 minutes per side.
When the chicken is no longer pink and juice run clear, it is ready to eat.
Remove from skillet and drain over paper towels.